RFR + FYI: Sustainability and the Environment

Wednesday, April 21st, 2021 from 3:30pm to 4:30pm (CT)
Lindsey Reddick
Rebecca Reed
Anthony Sysoukrath

These presentations helped me understand just how much food waste we produce and why we can do better to reduce this waste. As an architecture major, I am curious if there is a way to integrate food waste reduction into an architectural solution or model that helps reduce food waste produced.

Gave 1.00 hour on 04/21/2021 with Honors College Path Program 2023-2024
Erin Ronaghan
Emily London
Addison Harmon
Margaret Fitzgerald
Riley Wardell
Hannah Day
Brooke Zimmerman

Very informative!!

Gave 1.00 hour on 04/21/2021 with INTRODUCTION TO AUDIOLOGY (3103) - Section 001