today we did more of a potluck thing where each group made a different recipe! we made "grave yard pudding" and "spider sandwiches" and frozen "boo-nana pops"
Gave 1.50 hours on 10/31/2017 with Kappa Kappa Gamma, Volunteer Action Center
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IMPACTS57
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HOURS98
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GROUPS4
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today we made shepherd's pie, and learned how to dice onions and make mashed potatoes from scratch!
Gave 2.00 hours on 10/24/2017 with Kappa Kappa Gamma, Volunteer Action Center
today we made pumpkin gnocchi! it was so much fun, the kids really loved the whole process of making an entire meal from scratch and getting to eat the fruits of their labor.
Gave 2.00 hours on 10/10/2017 with Kappa Kappa Gamma, Volunteer Action Center
we made a one pot chili pasta and learned that we can put all food groups into one dish and it can taste so yummy!
Gave 2.00 hours on 10/03/2017 with Kappa Kappa Gamma, Volunteer Action Center
we made kale chips and carrot chips! the carrots and the kale didn't turn out the way we hoped but we found out that all love raw kale!!
Gave 2.00 hours on 09/26/2017 with Kappa Kappa Gamma, Volunteer Action Center
we made a lighter spinach alfredo and all of the kids loved it!!
Gave 2.00 hours between 09/18/2017 and 10/31/2017 with Kappa Kappa Gamma, Volunteer Action Center
I taught the kids how to make turkey lettuce wraps, and we learned that water chestnuts aren't actually nuts, that it is a root vegetable!
Gave 2.00 hours between 09/04/2017 and 09/11/2017 with Kappa Kappa Gamma, University of Arkansas
We taught the kids how to make zucchini pizza bites, and they all loved it!
Gave 2.00 hours between 08/28/2017 and 09/11/2017 with Kappa Kappa Gamma, University of Arkansas
head volunteer of chef YRCC. make plans on what to teach kids how to cook, and teach them skills on how to make and buy cheaper priced foods to keep costs low
Gave 1.50 hours on 08/22/2017 with Kappa Kappa Gamma, University of Arkansas
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