About

GivePulse Stats

Groups

  • Kappa Kappa Gamma

  • Panhellenic Council

  • Greek Life

  • University of Arkansas

    • Impacts

    YRCC Internships

    Today with the younger kids we got to investigate how much sugar was in their breakfast cereal, and compare it to the homemade granola that we made today.

    Gave 1.50 hours on 03/26/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    Yvonne Richardson Community Center

    Today with the older kids we got to investigate how much sugar was in their breakfast cereal, and compare it to the homemade granola that we made today.

    Gave 1.50 hours on 03/12/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    YRCC Internships

    Today with the little kids we made smoothie bowls. The kids got to use their favorite fruits to the smoothie, and got to add a vegetable to it by adding spinach. All of the kids thought that adding spinach to the smoothie was going to make it taste bad, but when they finally got to taste it they found out that they couldn't taste it at all!

    Gave 2.00 hours on 03/05/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    YRCC Internships

    Today with the older kids we worked on getting a full serving of fruit, and a few vegetables into our breakfast. We did this by making smoothie bowls. The kids got to pick what kind of fruit they wanted in their smoothies, and then put a handful of spinach in with it and we blended it all up. We opted to use almond milk this time, but I told the kids that they could use real milk at home if they wanted to.

    Gave 2.00 hours on 02/26/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    YRCC Internships

    Today we worked with the little kids on how to incorporated vegetables into their breakfast by again making garden omelettes. Some of the younger kids really liked them, but some of them didn't like the choices of vegetables that I gave them today, but I told them that they could make these omelettes with whatever vegetables they wanted to, and they seemed to like that idea. Overall, I think it was a success.

    Gave 2.00 hours on 02/19/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    YRCC Internships

    Today we focused on how to put vegetables into our breakfast. We did this by making individual garden omelettes. The big kids really liked them and said that they never would have thought that eating vegetables for breakfast would be this good!!

    Gave 2.00 hours on 02/12/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    YRCC Internships

    Today with the little kids we made ham and cheese croissants, and they absolutely loved them. They told me over and over that it was one of the best things we've ever made at chef YRCC

    Gave 2.00 hours on 02/05/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas
    Yvonne Richardson Community Center

    This semester we are learning how to cut back on added sugar. So starting with breakfast, we learned how to make ham and cheese crescents.

    Gave 2.00 hours on 01/29/2019 with Greek Life, Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    Yvonne Richardson Community Center

    Today, with the older kids, we made fluffy oatmeal chocolate chip pancakes. We were able to make our own oat flour, and we talked about the differences between oat flour and regular flour. The kids LOVED the pancakes.

    Gave 2.00 hours on 12/04/2018 with Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center
    Yvonne Richardson Community Center

    Today with the younger kids, we made homemade vegetarian nacho, and all of the kids loved them. We also worked on an activity and coloring page and we colored what we thought would make healthy snacks.

    Gave 2.00 hours on 11/27/2018 with Kappa Kappa Gamma, University of Arkansas, Volunteer Action Center