Farm to Table

Saturday, November 16th, 2019 from 9:30am to 12:30pm (CT)
Brooke Shaffer

This one of the best volunteering experiences I had so far. They were so organized and it was so fun! Will definitely be going back. We made these yummy mini frittatas I got to take home.

Gave 3.00 hours on 11/16/2019
Kinsey Landry
Logan Thorne
Kathleen Kertzman

It was so much fun to cook and interact with children and adults of all ages! We made some really good and healthy food. I can’t wait to come back!

Gave 3.00 hours on 11/16/2019 with Chi Omega
Rachel Hood
Kinsey Landry