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About
The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.
Working to address hunger and improve nutrition at UK, volunteers cook healthy meals made from recovered ingredients. The meals made during Farm to Fork cooking shifts are then served to hundreds of UK students free of change, providing students with high quality food to fuel their day.
Positions
0 Remaining
Registration
Opens 30 days before each shift starts
Registration Closes
Any time before each shift ends or when space runs out.
GivePulse
70 Positions Filled
|
34 Impacts
|
35 Hours
A few people you will meet... View All
Shifts (17)
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 0/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 1/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 5/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 10/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 10/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 8/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 10/10 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 2/5 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 3/5 | Over |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Registrants Needed | |
|---|---|---|---|---|
| Farm to Fork Cooking Shift 2 | 10:00am (ET) | 11:00am (ET) | 1/5 | Over |
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