BGT Delivery

Thursday, January 27th from 11:30am to Thursday, March 24th, 2022 12:30pm

Campus Kitchen at the University of Kentucky/
Events/
BGT Delivery

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About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At this recovery shift, volunteers will be packing and delivering foods to the Ballard-Griffith towers. Volunteers will meet in room 207 of the Funkhouser Builiding at least 15 minutes before the start of shift. Due to COVID 19, volunteers must provide their own transportation to and from BGT!

Positions

0 Remaining

Registration

Registration Closed

Registration Closes

Any time before each shift ends or when space runs out.

Requirement Details

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:

Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

Causes

Community Food Insecurity, Hunger Health Leadership Education Nutrition Poverty & Basic Needs Social Justice Sustainability

Sustainable Development Goals