PLEASE PLEASE PLEASE. If you can't come, please cancel your registration so that we have an exact count of volunteers for any given day and it opens the opportunity for someone else. It is difficult to run day to day operations when we are unexpectedly shorthanded. Thank you for your cooperation.
Volunteers are asked to arrive at 8:00 am and stay until 11:00 or 11:30 am.
Wear some type of head covering (baseball cap) per health department regulations.
And of course bring your mask.
Park in the lot on the East side of the building and enter through the kitchen door which is up the back stairs.
Things to do on arrival:
- Wash your hands
- Put on furnished gloves
- Take your temperature with furnished infrared thermometer
- Sign in for contact tracing
Eliot our cook will show you how you can help!
As well as helping to prepare the meal, plate and serve to our guests we ask that you help with dishwashing in our commercial kitchen and at the end of the day wipe down and disinfect the tables and surfaces.
Bring a smile and a big heart.
We hope your experience is joyful and fulfilling.
If you have been out of the city or country in the week before your volunteer slot, we ask that you change your day to at least 10 days out of your original time slot. Thank you for your cooperation.
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.