PLEASE PLEASE PLEASE. If you can't come, please cancel your registration so that we have an exact count of volunteers for any given day and it opens the opportunity for someone else. It is difficult to run day to day operations when we are unexpectedly shorthanded. If you are running late please don't hesitate to come. Even if you arrive at 8:30 or 8:45 that is better than not showing at all. Thank you for your cooperation.
Volunteers are asked to arrive at 8:00 am and stay until 11:00 or 11:30 am.
Wear some type of head covering (baseball cap) per health department regulations.
Masks are optional. However you feel comfortable.
Park in the lot on the East side of the building and enter through the kitchen door which is up the back stairs.
Things to do on arrival:
- Wash your hands
- Put on furnished gloves
- Sign in
Our daily team lead will show you how you can help!
As well as helping to prepare the meal, plate and serve to our guests we ask that you help with dishwashing in our commercial kitchen and at the end of the day wipe down and disinfect the tables and surfaces.
Bring a smile and a big heart.
We hope your experience is joyful and fulfilling.
If you have been out of the city or country in the week before your volunteer slot, we ask that you change your day to at least 10 days out of your original time slot. Thank you for your cooperation.
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.
If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.