Processing

Monday, September 14th from 4:30pm to Monday, November 16th, 2020 6:30pm

Campus Kitchen at the University of Kentucky/
Events/
Processing

This has ended. Click Here to see more upcoming events from Campus Kitchen at the University of Kentucky!

About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At a processing shift, you will be transforming unused food into usable meal ingredients, students will chop, cook, and freeze foods that will later be used to create healthy meals. No prior cooking experience is necessary!

Positions

0 Remaining

Registration

Registration Closed

Registration Closes

Any time before each shift ends or when space runs out.

Requirement Details

FACE MASKS, CLOSED-TOE SHOES, LONG PANTS AND LIMITED JEWELRY ARE REQUIRED FOR ALL VOLUNTEERS TO PARTICIPATE. VOLUNTEERS WITH LONG HAIR WILL BE REQUIRED TO PUT IT UP IN A HAIR NET OR WEAR A HAT.

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:

Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

GivePulse

35 Positions Filled | 19 Impacts | 37 Hours