Share Center Cooking

Wednesday, September 15th from 3:00pm to Wednesday, November 17th, 2021 5:00pm

Campus Kitchen at the University of Kentucky/
Events/
Share Center Cooking

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About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

Working to address hunger and improve nutrition at UK, volunteers cook healthy meals made from recovered ingredients. The meals made during Share Center cooking shifts are then served to members of the Lexington community.

Positions

0 Remaining

Registration

Registration Closed

Registration Closes

Any time before each shift ends or when space runs out.

Requirement Details

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:

Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

Causes

Leadership Education Community Food Insecurity, Hunger Health Nutrition Poverty & Basic Needs Social Justice Sustainability

Sustainable Development Goals