Processing

Monday, February 8th, 2021 from 4:00pm to Thursday, August 4th, 2022 1:30pm

Campus Kitchen at the University of Kentucky/
Events/
Processing

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About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At a processing shift, you will be transforming unused food into usable meal ingredients, students will chop, cook, and freeze foods that will later be used to create healthy meals. No prior cooking experience is necessary!

Positions

0 Remaining

Registration

Registration Closed

Registration Closes

Any time before each shift ends or when space runs out.

Requirement Details

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:

Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

GivePulse

181 Positions Filled | 114 Impacts | 207 Hours