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IMPACTS21
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HOURS56
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GROUPS1
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Helped in kitchen and cleaning up before they closed for the day.
Helped in the kitchen with meal prep and serving. Primarily focused on prepping and serving the drinks. Helped with clean up in the kitchen by doing dishes and sweeping the floor.
Spent my time helping in the kitchen prepping and serving the food. I was in charge of drinks and desserts. After, I helped clean the kitchen, set up chairs at the tables, and refilled the coffee grounds for the next morning.
Today I continued to volunteer in the kitchen during the snack/meal. I focused on getting the dessert ready as well as distributing the food with two other volunteers. After this I washed the dishes and helped clean up the kitchen by wiping down the island, putting dishes away, prepping the coffee filters for the morning, and sweeping.

