About
Memphis Food and Wine Festival has raised over $350,000 for local charities. This year we are proud to benefit The Mid-South Food Bank and The James D. Eason Transplant Institute.
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.
If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
A few people you will meet... View All
Shifts (7)
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Set Up Crew | 9:00am (CT) | 12:00pm (CT) | We need volunteers to help with the following jobs
| 4/10 | Over |
| Set Up Crew | 1:00pm (CT) | 5:00pm (CT) | We need volunteers to help with the following jobs
| 3/10 | Over |
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Set Up Crew | 9:00am (CT) | 12:00pm (CT) | We need volunteers to help with the following jobs
| 11/12 | Over |
| Set Up Crew | 1:00pm (CT) | 5:00pm (CT) | We need volunteers to help with the following jobs
| 8/10 | Over |
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Set Up Crew | 10:00am (CT) | 3:45pm (CT) | We need volunteers to help with the following jobs
| 25/30 | Over |
| Festival Shift | 4:00pm (CT) | 10:00pm (CT) | We need volunteers to help with the following jobs (Must be 21 or older)
| 60/60 | Over |
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Clean Up Crew | 10:00am (CT) | 1:00pm (CT) |
| 9/25 | Over |
